Job Title: Corporate Chef – Hospitality

Company: The Album Hospitality

Location: Hyderabad

Duration: Full Time/ Permanent

Job Overview:

The Album Hospitality is looking for an experienced Corporate Chef to oversee culinary operations, food quality and kitchen standards across hospitality properties. Candidates from reputed hotel chains are preferred.

Key Responsibilities:

· Oversee kitchen operations, food quality and presentation standards.

· Develop menus, recipes and kitchen SOPs.

· Maintain consistency in food quality across properties.

· Monitor food costs, inventory, wastage and kitchen budgets.

· Ensure food safety, hygiene and sanitation standards.

· Lead, train and develop kitchen teams.

· Coordinate with procurement and vendors for ingredients and supplies.





· Support new hotel and restaurant openings with kitchen setup and planning.

Requirements:

· Degree or Diploma in Hotel Management / Culinary Arts preferred.

· Robust experience in professional hotel kitchen operations.

· Experience with a reputed hotel chain preferred.

· Knowledge of multiple cuisines, menu planning and food cost control.

· Strong kitchen leadership, hygiene and operational management skills.

Interested candidates: Share your updated CV to [email protected] with current CTC, expected CTC and notice period.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Corporate Chef – Hospitality (Hyderabad)
🏢 The Album Hospitality
📍 Hyderabad