10 Nov
|
HopUp India
|
Zirakpur
10 Nov
HopUp India
Zirakpur
Role summary: Prepare continental dishes (pasta, grills, sauces, soups, salads, snacks) to a consistent standard and manage the continental station.
- 6+ months of experience as a tandoor cook in a restaurant, hotel or banquet
- Good knowledge of North Indian tandoori items and marinades
- Able to work in heat and handle peak-hour rush
- Clean, punctual and willing to work shifts, including weekends
- Food handling or hygiene certificate is a plus
Requirements
- 6+ months of experience as a continental or commis/CDP chef in a restaurant, café or hotel
- Sound knowledge of continental cooking techniques, sauces and plating
- Able to work fast and calmly during rush hours
- Team player, punctual and willing to work shifts, including weekends
Pay: ₹12,000.00 - ₹16,000.00 per month
Advantages
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
Work Location: In person
📌 Continental Chef (Zirakpur)
🏢 HopUp India
📍 Zirakpur