Company Description Cater Bunees, a unit of Nitya Foods, is a corporate catering and food services company serving businesses across Delhi NCR. With over seven years of experience, the team focuses on delivering high-quality food, reliable service, and seamless execution for corporate offices and events. Services include daily corporate catering, cafeteria management, and tailored menus for conferences, town halls, and employee celebrations.

Cater

Bunees also provides premium and social event catering, including festive and private gatherings. With more than 100 corporate clients and over 600 meals delivered daily, the company emphasizes proactive, reliable, execution-focused service and memorable dining experiences.

Role Description This is a full-time, on-site Chef role for a Corporate Café Counter located in Gurugram. The Chef will be responsible for preparing and cooking Conti (Continental), Chinese, and Indian cuisines for daily service, ensuring consistent taste, presentation, and portion control. Day-to-day tasks include planning and organizing café counter menus, coordinating mise en place, and managing live and batch cooking to meet office meal schedules.

The Chef will maintain high standards of hygiene and food safety, manage inventory and requisitions, and work closely with the café team to ensure smooth operations and timely service.



The role also involves taking feedback from employees, adjusting menus when needed, and supporting special corporate events and high-volume service periods.

Qualifications

- Strong culinary skills in Continental, Chinese, and Indian cuisines, with hands-on experience in a corporate café, restaurant, or catering environment.
- Proficiency in menu planning, portioning, and recipe standardization to ensure consistency and cost control.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices; familiarity with HACCP or similar systems is an advantage.
- Ability to manage kitchen operations, including inventory control, vendor coordination, and productive use of resources.
- Effective communication and teamwork skills, with the ability to collaborate with service staff and management in a fast-paced environment.
- Previous experience in corporate catering, cafeteria management, or large-scale food production is preferred.
- Formal culinary training or certification from a recognized institute is beneficial; equivalent practical experience will also be considered.
- Flexibility to work standard corporate hours with occasional extended hours during events, and commitment to guest satisfaction and service quality

📌 Chef for a Corporate Cafe Counter. Skills Conti,Chinese,Indian (Gurugram)
🏢 Cater Bunees
📍 Gurugram