Company Description Vitalpro Consumer Pvt Ltd is a fast-growing company in India’s hospitality sector, focused on redefining food and beverage experiences through innovative culinary brands. With concepts like Saffron & Mishri and 224 Craftery, the company blends India’s rich culinary heritage with contemporary tastes and global craftsmanship. Vitalpro emphasizes high-quality ingredients, creative product development, and memorable customer experiences that balance tradition and modernity.

The organization leverages data-driven insights, precision marketing, and personalized engagement to elevate India’s food culture. Vitalpro is deeply committed to the growth of its team members, offering a workplace where career progression and personal development go hand in hand.

Role Description The Chef De Partie at Vitalpro Consumer Pvt Ltd will manage a specific section of the kitchen, ensuring consistent preparation and presentation of dishes according to brand standards. Day-to-day responsibilities include overseeing mise en place, executing recipes, maintaining food quality and hygiene, and supporting menu development for brands such as Saffron & Mishri and 224 Craftery. The role involves coordinating with junior kitchen staff, monitoring inventory and waste, and adhering to food safety regulations and internal SOPs.

The Chef De





Partie will collaborate with the Head Chef and culinary leadership to introduce new techniques, refine existing offerings, and uphold service timelines in a high-paced environment. This is a full-time, on-site role based in Mumbai.

Qualifications

- Strong culinary skills in hot and cold kitchen operations, including preparation, cooking, and plating of dishes.
- Experience in dessert, confectionery, or bakery production, particularly in mithai, chocolates, or similar artisanal products.
- Sound knowledge of food safety, hygiene standards, and kitchen cleanliness best practices.
- Ability to manage a kitchen section, supervise junior staff, and coordinate with the wider team during service.
- Competence in recipe execution, portion control, and basic inventory management, including ingredient ordering and stock rotation.
- Attention to detail, creativity in presentation, and openness to learning and applying new culinary techniques.
- Good communication skills and the ability to work collaboratively in a fast-paced, quality-focused setting.
- Formal culinary education or certification from a recognized institute is preferred; prior experience as a Demi Chef De Partie or Chef De Partie in hotels, restaurants, or premium F&B; brands is an advantage.

📌 Chef De Partie (Mumbai)
🏢 Vitalpro Consumer
📍 Mumbai