Company Description Ananda Hotels &

- Resorts is a hospitality company based in Guntur, Andhra Pradesh, with its first property, The Ananda Hotel Guntur, opening in November 2026. The hotel offers comfortable rooms, two restaurants, a wellness café, and a spa, designed around warm Indian hospitality and attentive service from check-in to check-out. The company is building a founding team across Food &
- Beverage, Kitchen, Front Office, Housekeeping, Spa &
- Wellness, Engineering, Security, and Administration, with structured training and clear growth paths.

Ananda

Hotels &
- Resorts is an equal opportunity employer committed to a diverse, inclusive workplace and strictly prohibits discrimination on any basis protected by law. Applicants are encouraged to apply via official channels and are advised that the company never requests payments at any stage of hiring.

Role Description The Assistant Food and Beverage Manager is a full-time, on-site role based at The Ananda Hotel in Guntur East. This role supports the Food &

- Beverage Manager in overseeing daily operations across restaurants, the wellness café, and in-room dining, ensuring high standards of service, quality, and guest satisfaction.

Responsibilities include supervising service teams, coordinating shift schedules, monitoring food and beverage presentation, and handling guest feedback in a timely, professional manner.



The role involves assisting with menu planning, inventory checks, cost control, and adherence to hygiene and safety regulations.

The Assistant

Manager also helps implement staff training, supports new team members, collaborates with Kitchen and Front Office teams, and contributes to the smooth execution of events and special promotions.

Qualifications

- Candidates should possess strong Food Service and Food &
- Beverage skills, with hands-on experience in restaurant or hotel operations.
- Candidates should possess excellent Customer Service skills, with the ability to build rapport, manage feedback, and maintain guest satisfaction.
- Candidates should possess Training and team supervision skills, including the ability to coach staff and support consistent service standards.
- Candidates should possess Budgeting and basic cost-control skills to support forecasting, inventory management, and revenue goals.
- Diploma or degree in Hotel Management, Hospitality, or a related field is preferred; prior experience in a supervisory F&B; role is an advantage.
- Robust communication and interpersonal skills, ability to work flexible hours, and a commitment to inclusive, respectful teamwork are essential.
- Knowledge of food safety standards, local health regulations, and basic POS or restaurant management systems is beneficial.

📌 Assistant Food and Beverage Manager (Guntur)
🏢 Ananda Hotels u0026 Resorts
📍 Guntur