Job Description – Cleaning StaffGoldstone Hospitality | SOMARA

Department: Housekeeping & MaintenanceDesignation: Cleaning StaffReporting To: Housekeeping Supervisor / General ManagerLocation: SOMARA, LucknowEmployment Type: Full-Time

1. Job Purpose

The Cleaning Staff will be responsible for maintaining cleanliness, hygiene and sanitation throughout the restaurant premises. The individual will ensure that all dining areas, floors, washrooms, corridors, staircases and common areas remain clean, hygienic and presentable at all times.

2. Key ResponsibilitiesA. General Cleaning

- Sweep and mop restaurant floors regularly.
- Clean dining areas, corridors, staircases and common spaces.
- Dust and clean furniture, doors, windows and other surfaces.
- Remove garbage and dispose of waste in designated areas.
- Maintain cleanliness of entrance and outdoor areas.
- Ensure all areas remain clean during operating hours.

B. Washroom Cleaning & Maintenance

- Clean and sanitise all guest and staff washrooms.
- Clean toilets, washbasins, mirrors, floors and bathroom fittings.
- Refill handwash, tissue papers, toilet rolls and other essentials.
- Maintain proper hygiene and eliminate unpleasant odours.
- Check washrooms regularly throughout operating hours.
- Ensure washrooms are always clean and ready for guest use.

C. Cleaning Equipment & Supplies

- Properly use mops, brooms, vacuum cleaners and cleaning equipment.
- Maintain cleaning materials and equipment in good condition.
- Inform the supervisor about shortages of cleaning supplies.
- Use cleaning chemicals safely and according to instructions.
- Store cleaning materials in designated areas.

D. Waste Management

- Collect and dispose of garbage regularly.
- Maintain separate waste collection wherever required.
- Ensure garbage bins are clean and properly covered.
- Prevent waste accumulation and unpleasant odours.

E.



Hygiene & Safety

- Follow daily cleaning schedules and checklists.
- Wear appropriate uniforms, gloves and protective equipment.
- Follow proper sanitation and hygiene procedures.
- Place wet-floor warning signs whenever required.
- Follow workplace safety instructions.

3. Pre-Opening Responsibilities

- Participate in complete cleaning of the restaurant before opening.
- Deep-clean floors, washrooms, furniture and common areas.
- Prepare all cleaning equipment and supplies.
- Understand the restaurant layout and cleaning schedules.
- Follow the housekeeping supervisor's instructions.
- Participate in pre-opening hygiene inspections.

4. Required Skills & Qualifications

- Minimum 8th or 10th pass preferred.
- Previous experience in cleaning, housekeeping or hospitality preferred.
- Basic knowledge of cleaning materials and equipment.
- Physically fit and capable of performing cleaning duties.
- Hardworking, punctual and disciplined.
- Honest, responsible and attentive to hygiene.
- Ability to follow instructions and work in a team.

5. Key Performance Indicators (KPIs)

- Overall cleanliness of restaurant premises.
- Washroom hygiene and maintenance.
- Timely completion of cleaning schedules.
- Proper waste disposal.
- Availability of washroom essentials.
- Proper handling of cleaning equipment.
- Attendance, punctuality and discipline.

6. Expected Qualified Standards

The Cleaning Staff must ensure that SOMARA maintains the highest standards of cleanliness, hygiene and presentation. Every guest-facing area must remain spotless and well-maintained throughout operating hours.

Important: Cleaning duties must be performed regularly, not just before opening or closing. The employee must remain attentive and immediately address any cleanliness issue reported by guests or management.

Pay: ₹10,000.00 - ₹12,000.00 per month

Work Location: In person

📌 Cleaning Staff (Lucknow)
🏢 Goldstone Hospitality
📍 Lucknow