22 Jun 2026

Business Unit :Vivanta New Delhi, Dwarka

Department :Food & Beverage

Job requisition ID :16562

Description :

- About IHCL- Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.- Careers at IHCL- At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.- Job Objective- Responsible for the ADD service standards.
- Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.
- Facilitation of talent growth/promotion in the department.
- Duty scheduling (if applicable).
- Awareness of yearly culinary calendar.
- Upselling/techniques.
- Essential Job Tasks- Be present on the floor and back of the house to make sure what is agreed is running. At times be hands on- Areas of Responsibility- Adherence to IHCL HACCP safety standards in all of the areas.
- Communication - F&B; meeting/staff meeting (in absence of RM).




- Daily log book reading & communicate action (in absence of RM).
- Daily walk into all outlets to make sure everything is as per agreed standards & functions concepts.
- Immediately rectify if any deviations and be hands on if needed.
- Awareness of all discounting policies.
- Execute festivities, signing of complementary checks.
- Conducts skill & behavioural training for all staff of department.
- Yearly holiday calendar planning (assist).
- All non-food ordering is stocked and checked.
- Adheres to all POS SOPs.
- All menus are printed as per guidelines.
- Coordinates all maintenance aspects.
- Coordinates the agreed cleaning schedule with HK.
- Coordinates the agreed cleaning schedule with Lavazza coffee machines.
- Ensure correct cashiering and cash flow.
- Required Qualifications- 10 + 2 or Apprenticeship Certification Diploma/Graduation certification- Work Experience- 3 - 4 experience years. Different establishments from 4 stars to 5 stars- Languages Needed in Position- Fluent in spoken and written English. If applicable local language appreciated.- Key Interfaces
- External- Guests- Key Interfaces
- Internal- All ADD restaurant Kitchen Hygiene Stewarding Engg HK- Behavioural Competencies- Process Excellence- Result Orientation- Cooperative Engagement- Change Championship- Growth Mindset- Guest Centricity- Personal Effectiveness- Equal Opportunities Employment at IHCL

📌 Assistant Restaurant Manager (Dwarka)
🏢 IHCL
📍 Dwarka