Key responsibilities: - Cleanliness and sanitation - Maintain spotless dining rooms, service stations, kitchens, and restrooms; ensure adherence to hygiene standards as per local health regulations. - Operate and maintain cleaning equipment, stockrooms, and dishwashing areas; manage waste disposal and recycling procedures. - Dish and utensil management - Wash, rinse, sanitize, and polish dishware, glassware, flatware, pots, and pans; monitor dishwashing chemicals and temperatures; report equipment malfunctions. - After-service turnover - Reset tables quickly and accurately for subsequent service; reset à la carte and banquet setups as required; assist in plating or presentation duties under supervision. - Stock, inventory, and equipment - Monitor and replenish cleaning supplies, napkins, condiments, and serviceware; maintain orderliness of storage areas; report shortages to supervisors.



- Collaboration and guest support - Assist servers and kitchen staff with food and beverage service as needed; respond to guest requests with courtesy and promptness; maintain a quiet, unobtrusive presence during service. - Hygiene, safety, and compliance - Follow safety protocols, spill procedures, and personal protective equipment guidelines; observe food safety and hygiene practices; report any hazards or incidents to supervisors. - Waste and environmental practices - Implement basic waste management practices; support sustainability initiatives (e.g., proper recycling, energy-saving practices) as directed. Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person

📌 Food and Beverage Assistant (Udaipur)
🏢 Mannat Cafe E Restaurant Udaipur
📍 Udaipur