Implement and maintain FSSC-22000, FSMS, HACCP, PRP, OPRP, and CCP systems including manuals and quality plans.

- Manage and control all quality documentation and records such as BMR, BPR, SOPs, logbooks, master lists, and document destruction.
- Plan and monitor sanitation, hygiene, pest control, glass & brittle plastic, metal control, equipment cleaning, and daily housekeeping activities.
- Conduct internal audits, prepare audit reports, manage CAPA, deviations, incidents, and change control.
- Coordinate training programs, skill matrix, training records, and training effectiveness evaluation.
- Manage mock recall, product traceability, food safety objectives, and in office verification activities.
- Plan and review microbiological testing (swab, air, RM, IP, FP) and external laboratory reports.
- Handle vendor selection, evaluation, outsourced activities, and raw material inspection with GRN review.
- Monitor food defence, food fraud risk assessments, product labelling, product specifications, and customer feedback.




- Review validation activities, yield & material loss trends, maintenance data (PM, SM, BM), and quality control results.
- Prepare and maintain Management Review Meeting (MRM) records, MIS, PRP verification, and HACCP team reviews.
- Ensure compliance with regulatory, customer, and certification audit requirements.

Key Deliverables

- Audit-ready FSSC-22000 documentation & records :

- Effective food safety and quality compliance :

- Timely closure of CAPA, deviations, and audit findings :

- Accurate quality data analysis and reporting

Qualifications & Skills

- Degree in Food Technology / Master in Chemistry or related discipline having 7 to 10 years Experience.

- Strong knowledge of FSSC-22000, HACCP, FSMS :

- Excellent documentation, audit, and analytical skills

- Good communication and coordination abilities

📌 Assistant Manger -qa/qc (Poicha)
🏢 Avid Organics
📍 Poicha