CAPTAIN

- The Captain is responsible for all shop floor activities of a restaurant
- Ensure restaurant is ready for service and clean before start of the day and evening operations as per Moets Standard of operations
- Welcome and acknowledge all guests according to company standards
- Direct the guests to a suitable table or as per guest’s choice
- Check all prior reservations and block the tables before start of operations
- Check duty roster and attendance
- Ensure uniform and personal appearance of service staff is clean and skilled
- Take daily briefing about the menu, specials, soup of the day, any special promotions to the team
- Ensure tables are laid out properly with centerpieces, condiments etc as per Moets standard
- Ensure side stations are stacked with necessary service gears
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use. - Allocate the jobs to stewards section and floor wise
- Communicate service needs to chefs and stewards throughout functions




- Handle guest complaints and in case of major complaints inform the Manager/Chef - Take regular guest feedback about food and service and fill up guest feedback form
- Prepare and present checks to guests for payment
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Maintain cleanliness of work areas throughout the day
- Follow all company and safety and security policies and procedures
- Report any maintenance issues to Manager Admin
- Report accidents, injuries, and unsafe work conditions to manager
- Maintain confidentiality of proprietary information, and protect company assets
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Managers.

Pay: ₹23,000.00 - ₹26,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Restaurant Captain (Badshahpur)
🏢 MOETS Restaurants
📍 Badshahpur