Roles and Responsibilities : Developing and implementing strategies that will ensure a positive experience that exceeds guest’s expectations Undergo training in quality control and inventory control management. Updating current SOPs and ensure SOP implementation in all departments and check the same during routine operational checks. Monitor the purchase /indent/requisitions of each department, the accounts receivable (collection from debtors), and the accounts payable (payable to the vendors /suppliers, etc). Inspecting all departments with their respective managers for cleanliness, ambiance, service readiness, staff grooming & hospitality culture. Monitor and maintain operation & overhead costs in order to maintain maximum revenue for the organization.



Establish and maintain business standards for accuracy, productivity, and reliability Manage the daily functions of the business. Skills and Qualifications Bachelor's degree in Business, engineering, operations, or related fields. Strong leadership skills High level of responsibility and accountability Strong management, communication, and organizational skills Fluent with English, Hindi, and Marathi Strong ability to multitask Comfortable working with multiple groups within different business units Freshers can apply.

📌 Operations Executives (Lonavla)
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📍 Lonavla