Minimum 1 year of job experience as a ice cream or a pastry chef.

- Gelato Preparation :

- Prepare artisan Italian gelato using Venchi-style recipes and methods

- Manage gelato base preparation, pasteurization, flavoring, and batch freezing

- Maintain smooth texture, rich flavor, and premium quality consistently

- Waffle & Waffle Cone Production

- Prepare fresh waffles and waffle cones daily

- Operate waffle and cone-making equipment efficiently

- Ensure uniform shape, crispness, and quality

- Hygiene & Food Safety

- Follow HACCP and food safety standards strictly

- Maintain cleanliness of production area, equipment, and tools

- Ensure proper storage, labeling, and stock rotation

- Inventory & Operations

- Monitor ingredient stock and minimize wastage

- Assist with inventory control and material ordering

- Follow standard operating procedures at all times

- Customer Support (as required)

- Support service staff during peak hours.

- This job can also be searched as Chef De Partie.

Pay: ₹10,000.00 - ₹20,000.00 per month

Experience :

- Pastry chef: 1 year (required)

Location :

- Mumbai, Maharashtra (Mumbai) (required)

Work Location: In person

📌 Pastry & Bakery Chef (Mumbai)
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