Job Summary : The Artisan Baker is responsible for preparing high-quality baked goods such as breads, pastries, and desserts using traditional and modern baking techniques. The role ensures consistency in taste, presentation, and quality while maintaining hygiene and efficiency in the café kitchen.

Key Responsibilities :

- Prepare and bake a variety of artisan breads, pastries, and baked products
- Follow standardized recipes while maintaining consistency in quality and taste
- Manage dough preparation, fermentation, proofing, and baking processes
- Ensure proper presentation and display of baked items
- Maintain cleanliness and hygiene standards in the baking area
- Monitor stock levels of baking ingredients and assist in inventory management
- Ensure proper storage of raw materials and finished products
- Experiment with new recipes and menu items as per business needs
- Adhere to food safety and sanitation guidelines




- Coordinate with kitchen and service staff for timely production

Key Requirements :

- Minimum qualification: 10th / 12th Pass; Diploma in Bakery & Confectionery preferred
- 2-5 years of experience as a baker in café, bakery, or hotel
- Solid knowledge of artisan baking techniques and ingredients
- Ability to work early morning shifts and in a fast-paced workplace
- Attention to detail and passion for baking
- Basic understanding of food safety and hygiene standards

Preferred Skills :

- Knowledge of sourdough, fermentation, and specialty breads
- Creativity in developing new baked products
- Time management and multitasking skills
- Teamwork and communication skills

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Artisan Baker : Cafe (Nashik)
🏢 Sagar Fabrics
📍 Nashik