Job Title: Commis I - Ice Cream/Pastry

Location : Kurla West (Ice cream factory)

Reports To : Pastry Chef / Head Chef

Job Summary : As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production.

Key Responsibilities :

- Preparation and Production :

- Assist in the preparation and production of pastries, cakes, cookies, and ice cream.

- Follow recipes and instructions provided by the pastry chef to ensure consistency and quality.

- Measure and mix ingredients according to standard recipes.

- Kitchen Operations :

- Maintain a clean and organized work area, including proper storage of ingredients and equipment.

- Ensure all food safety and hygiene standards are adhered to, including proper handling and storage of ingredients.

- Monitor inventory levels and notify the pastry chef when supplies are low.

- Quality Control :

- Assist in the presentation and plating of desserts to ensure they meet the establishment’s standards.

- Conduct taste tests and make necessary adjustments to recipes as directed by senior staff.

- Team Collaboration :

- Work closely with the pastry team to support daily operations and special events.





- Communicate effectively with other kitchen staff to ensure smooth operation during service periods.

- Learning and Development :

- Continuously develop skills and knowledge related to pastry and ice cream preparation.

- Attend training sessions and workshops as required to enhance culinary techniques and industry knowledge.

Qualifications :

- Previous experience or formal training in pastry or culinary arts is preferred but not required.
- Basic knowledge of pastry techniques and ice cream production.
- Ability to follow instructions and recipes accurately.
- Strong attention to detail and a passion for pastry and dessert creation.
- Good organizational and time management skills.
- Ability to work effectively as part of a team and in a fast-paced environment.

Physical Requirements :

- Ability to stand for extended periods and perform physical tasks associated with kitchen work.
- Capability to lift and carry items up to [X] pounds as required.

Work Environment :

- This role involves working in a commercial kitchen workplace, which may be noisy and involve exposure to hot surfaces and equipment.

Benefits :

- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- [Additional benefits specific to the establishment, e.g., employee discounts, health insurance, etc.]

How to Apply : Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commis Chef Ice Cream/pastry (Kurla)
🏢 LSC Enterprises
📍 Kurla