11 Nov
|
Care Plus Facility Private
|
Dhule
11 Nov
Care Plus Facility Private
Dhule
Job Summary : Responsible for preparing a variety of cuisines, managing kitchen operations, and ensuring quality, hygiene, and timely food service.
Key Responsibilities :
- Prepare multi-cuisine dishes (Indian, Continental, Chinese, etc.)
- Manage daily kitchen operations and food preparation
- Maintain food quality, taste, and presentation standards
- Ensure kitchen hygiene and food safety compliance
- Monitor stock, inventory, and ingredient usage
Skills Required :
- Knowledge of multiple cuisines
- Strong cooking and presentation skills
- Time management and multitasking ability
- Teamwork and kitchen coordination
Qualification & Experience :
- Hotel Management / Culinary course preferred
- 3-8 years experience as a chef
Job Types : Full time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits :
- Food provided
- Provident Fund
Work Location: In person
📌 All Rounder Chef: Cafe (Dhule)
🏢 Care Plus Facility Private
📍 Dhule