Food Preparation : Assist in daily culinary prep work (mise en place) including chopping vegetables, preparing sauces, and marinating meats for Continental dishes.

- Cooking Assistance : Help prepare, cook, and present Continental menu items according to established hotel standards and recipes.
- Kitchen Cleanliness : Maintain strict hygiene, sanitation, and safety standards across all work stations and food storage areas.
- Inventory Management : Monitor stock levels, handle food items carefully to minimize wastage, and report shortages to the senior chef.
- Team Collaboration : Work smoothly with the kitchen team to ensure timely food preparation and smooth service during peak hours.

Requirements & Qualifications

- Education : Diploma or Degree in Hotel Management, Culinary Arts, or a related catering course.
- Culinary Focus : Strong interest and basic knowledge of Continental cuisine (pastas, steaks, salads, continental sauces,



etc.).
- Skills : Basic knife skills, familiarity with commercial kitchen equipment, and a robust willingness to learn.
- Attributes : Ability to work under pressure, good physical stamina for long shifts, and strong teamwork skills.

What We Offer

- Accommodation : Complimentary shared company accommodation provided.
- Bonuses : Performance-linked yearly bonus .
- Training : Hands-on learning from experienced culinary professionals.
- Perks : Duty meals and uniform provided.
- Growth : Clear pathways for rapid career advancement within Hotel Rio Benares.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits :

- Food provided

Education :

- Higher Secondary(12th Pass) (preferred)

Work Location: In person

📌 Chef de Partie (Varanasi)
🏢 HOTEL RIO BENARAS
📍 Varanasi