Job Summary Key Responsibilities - Prepare fresh vegetarian and non-vegetarian Indian meals for approximately 20 office employees every day. - Plan and prepare a variety of breakfast, lunch, snacks, and dinner menus as required. - Ensure food is prepared with consistent taste, quality, and presentation. - Maintain the highest standards of hygiene, cleanliness, and food safety in the kitchen. - Purchase or coordinate the procurement of groceries and kitchen supplies, ensuring proper inventory management and mínimal wastage. - Store food items appropriately and monitor stock levels. - Maintain cleanliness of kitchen equipment, utensils, and cooking areas. - Follow company hygiene and safety guidelines at all times. - Be flexible to prepare special meals during office events or guest visits whenever required. - Minimum 3-5 years of experience as an Indian Cook in a corporate office, guest house, restaurant, hotel, or similar establishment.



- Excellent knowledge of Indian vegetarian and non-vegetarian cuisine. - Ability to prepare food for 20-30 people efficiently. - Good understanding of food hygiene and kitchen safety practices. - Ability to plan menus and manage kitchen inventory. - Honest, disciplined, reliable, and punctual. - Comfortable working in Juhu, Mumbai. Preferred Experience - Experience working as a Corporate Office Cook, Guest House Cook, Executive Residence Cook, Hotel Cook, or Restaurant Cook. - Ability to prepare a variety of regional Indian cuisines will be an added advantage. What We Offer - Competitive salary (based on experience). - Stable long-term employment. - Friendly and qualified work environment. - Weekly off and statutory benefits as applicable Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

📌 Indian Cook (Juhu)
🏢 Devgn FIlms
📍 Juhu