We are looking for a skilled and disciplined Chef de Partie (CDP) to lead specific sections of our kitchen. You will be responsible for managing your station, supervising Commis chefs, and ensuring that every dish leaving the kitchen meets our quality and taste standards. Whether your expertise lies in the Tandoor, Indian Curry, or Chinese Wok section, we are looking for a leader who can thrive in a quick-paced environment.

Key Responsibilities

- Station Management : Take full ownership of your assigned section (Indian, Chinese, or Tandoor).
- Food Quality : Ensure all dishes are prepared according to standard recipes, presentation guidelines, and portion sizes.
- Team Supervision : Guide and train Commis Chefs to ensure prep work (Mise en Place) is completed accurately and on time.
- Inventory Control : Monitor stock levels for your station, minimize wastage, and report requirements to the Head Chef.
- Hygiene & Safety : Maintain a clean and organized workstation following FSSAI/Health Department guidelines.




- Service Speed : Ensure quick turnaround times during peak hours without compromising quality.

Required Skills & Qualifications

- Experience : 4-7 years of professional kitchen experience, with at least 1-2 years as a DCDP or CDP.
- Cuisine Expertise : (Please specify your specialty)
- Indian : Master of bulk gravies, seasoning, and traditional curry preparation.
- Tandoor : Expert in marinations, temperature control, and high-volume bread/kebab production.
- Chinese : Proficient in wok handling, sauce making, and precise vegetable/meat cutting.
- Leadership : Ability to manage a small team under pressure.
- Education : Diploma/Degree in Hotel Management is a plus, but proven experience is highly valued.

Job Types : Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chef de Partie (Sukma)
🏢 GOLDEN VALLEY AND RESTAURANT
📍 Sukma