We’re building Origin Kitchen - a culturally rooted, modern mithai brand founded by two Gujarati sisters, and we’re looking for a Executive Mithai Chef to build this with us from the ground up, along with a chef.

This is a hands-on role for someone who:

- Has 2+ years of kitchen experience , with robust exposure to Indian mithai & desserts
- Has a deep understanding of traditional techniques, ingredients, and consistency
- Is excited to modernise heirloom recipes without losing their soul.
- Wants ownership, creative voice, and the chance to grow with a young brand

What you’ll do

- Work on mithai and dessert production
- Help refine and standardise recipes
- Work closely with the founders on menu development
- Set quality benchmarks as we scale

What this is not

- Not a hotel-style hierarchy, it's a home kitchen.
- Not a mass production factory role, this is a build-from-scratch, passion-led kitchen

Job Types : Full-time, Fresher

Pay: From ₹18,000.00 per month

Work Location: In person

📌 Executive Mithai Chef (Kandivali)
🏢 The Origin Kitchen
📍 Kandivali