Neat Meals Company is a Mumbai based luxury meal service for celebrities that provides nutrient-rich and globally inspired meals that are planned by nutritionists and designed by our seasoned chefs. We aspire to provide our celebrity clients with a flavoursome way to accomplish their health requirements

Our chefs are passionate about cooking and are extensively trained to create culinary masterpieces. The process of creating a dish right from the farm to the plate is a journey and thus we handpick our ingredients to ensure optimum quality. We provide delectable menus to our clients WHENEVER and WHEREVER they need. The menu never goes dull with us!

Job Overview : We are seeking a highly motivated and skilled Sous Chef to join our culinary team. As the Sous Chef, you will assist the Head Chef in all aspects of kitchen management, including meal planning, recipe development, food preparation, and inventory management. You will be responsible for ensuring that all meals are prepared to our high standards of quality, taste, and nutrition, and that they are delivered to our customers in a timely and efficient manner.

Key Responsibilities :

- Assist the Head Chef in meal planning and recipe development, ensuring that all meals meet our nutritional guidelines and standards of quality and taste.

- Oversee food preparation, ensuring that all meals are prepared to the highest standards of cleanliness, safety, and hygiene.





- Manage inventory and order supplies as needed to ensure that all ingredients are fresh and available for meal preparation.

- Train and supervise kitchen staff, ensuring that they understand and adhere to our standards of quality, safety, and hygiene.

- Assist in menu development and updating menus to ensure they reflect seasonal availability and customer preferences.

- Help create a positive and productive work environment, leading by example with a positive attitude and strong work ethic. Requirements :

- At least 2 years of experience as a Sous Chef or similar role in a professional kitchen.

- Passion for healthy cooking and experience working with fresh, seasonal ingredients.

- Solid knowledge of culinary techniques, including food preparation, cooking, and presentation.

- Ability to manage kitchen staff and work collaboratively with other members of the culinary team.

- Strong organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced environment.

- Excellent communication and interpersonal skills, with the ability to lead by example and work effectively with others.

- Knowledge of health and safety regulations and the ability to maintain a clean, safe, and sanitary kitchen environment.

Pay: ₹40,000.00 - ₹80,000.00 per month

Work Location: In person

📌 Sous Chef (Mumbai)
🏢 Neat Meals
📍 Mumbai