Job Summary

The Commis Chef is responsible for assisting senior chefs in food preparation and kitchen operations. The role involves preparing ingredients, maintaining hygiene standards, and ensuring smooth kitchen workflow while learning and developing culinary skills.

Key Responsibilities 1️ Food Preparation

- Assist in preparing ingredients (cutting, chopping, marinating, etc.).
- Follow standard recipes and portion control guidelines.
- Support cooking and plating under supervision.
- Ensure mise en place is ready before service.

2️ Kitchen Operations

- Maintain cleanliness and organization of the workstation.
- Follow kitchen SOPs and instructions from senior chefs.
- Assist during busy service hours to ensure timely food delivery.
- Properly handle kitchen equipment and tools.

3️ Hygiene & Safety

- Follow food safety and sanitation standards.
- Maintain personal hygiene and grooming standards.




- Ensure proper storage and labeling of food items (FIFO method).

4️ Inventory & Stock Support

- Assist in monitoring stock levels for the assigned section.
- Inform seniors about shortages or quality issues.
- Help in reducing wastage and controlling food costs.

Required Skills :

- Basic knowledge of cooking techniques
- Willingness to learn and grow
- Ability to work under pressure
- Teamwork and discipline
- Attention to detail

Qualification & Experience

- Diploma in Hotel Management or Culinary Arts (preferred)
- 1-2 years of kitchen experience

Pay: ₹16,000.00 - ₹20,000.00 per month

Advantages :

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Bengaluru)
🏢 BOTECO RESTAURANTS
📍 Bengaluru