Job Description: Indian Commi 1 The Indian Commi 1 is a senior-level cook responsible for leading the daily food preparation and cooking within the Indian section. You will support the Demi Chef de Partie (DCDP) by ensuring consistent taste, high-speed service, and strict kitchen hygiene. Core Role To execute authentic Indian dishes (Tandoor, Curry, or Biryani) with technical precision while overseeing the work of junior commis staff. Key Responsibilities Expert Cooking: Prepare high-quality base gravies, marinations, and tandoor items following standard recipes. Mise-en-place: Lead the daily "prep" (chopping, grinding, and portioning) to ensure the station is ready for peak hours. Station Control: Maintain the FIFO (First-In, First-Out) method for all spices,



dairy, and meat to prevent spoilage. Order Accuracy: Ensure every dish meets the specific spice levels and dietary requirements of the guest. Hygiene & Safety: Uphold strict FSSAI/HACCP standards by keeping the workstation and equipment sanitized. Junior Mentorship: Guide Commi 2 and 3 staff in basic cooking techniques and kitchen discipline.

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Commis 1 (Pune)
🏢 Dnyaneshwar Hospitality Services
📍 Pune