Role Overview

The Dim Sum Commis 1 is responsible for preparation and cooking of traditional dim sum dishes, ensuring high standards of quality, consistency, and presentation.

Key Responsibilities

- Preparation of dim sum items such as dumplings, buns, rolls, and other steamed or fried specialties.
- Follow recipes and instructions from senior chefs to ensure consistency and authenticity.
- Maintain cleanliness and organization of workstations, equipment, and utensils.
- Support daily mise en place (ingredient preparation) for service.
- Uphold food safety, hygiene, and sanitation standards at all times.
- Collaborate with the kitchen team to ensure smooth service during peak hours.
- Learn and develop skills in dim sum preparation, cooking techniques, and plating.





Qualifications & Skills

- Prior kitchen experience preferred.
- Passion for Asian cuisine, especially dim sum.
- Ability to work in a fast-paced setting with attention to detail.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.

Growth Opportunities

This role offers authentic dim sum preparation, with opportunities to progress to higher kitchen positions such as Dim Sum Demi Chef or Chef de Partie.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Commis 1 - Dim Sum (Kolkata)
🏢 Zing Restaurants
📍 Kolkata