Job Summary

The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie in managing a specific section of the kitchen. The role involves preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations during service.

Key Responsibilities 1️ Food Preparation & Production

- Prepare and cook dishes according to standard recipes and presentation guidelines.
- Assist in managing a designated kitchen section (e.g., Tandoor, Indian, Chinese, Continental, Bakery, etc.).
- Ensure food quality, taste, and portion control standards are maintained.
- Follow proper plating and garnishing standards.

2️ Kitchen Operations

- Support Chef de Partie during busy service hours.
- Ensure mise en place is prepared before service.
- Maintain cleanliness and organization of the work area.
- Follow kitchen SOPs and safety procedures.

3️ Inventory & Stock Control

- Monitor stock levels for the assigned section.
- Assist in daily stock checks and minimize wastage.
- Proper storage and labeling of food items (FIFO method).





4️ Hygiene & Safety

- Maintain high standards of personal hygiene and grooming.
- Follow food safety and sanitation regulations.
- Ensure proper handling of equipment and kitchen tools.

5️ Team Support

- Assist Commis chefs and guide junior staff.
- Work closely with other kitchen sections for smooth coordination.
- Participate in training and skill development programs.

Required Skills :

- Positive knowledge of cooking techniques and cuisines
- Ability to work under pressure in a fast-paced environment
- Basic understanding of food cost control
- Teamwork and communication skills
- Attention to detail and presentation

Qualification & Experience

- Diploma/Degree in Hotel Management or Culinary Arts
- 2-4 years of kitchen experience
- Experience in a similar role preferred

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Dcdp (Bengaluru)
🏢 BOTECO RESTAURANTS
📍 Bengaluru