Oversee and lead all kitchen operations across the facility ensuring high standards and consistency

- Develop overall food strategy, menu engineering, and pricing to maximize profitability
- Create cutting-edge menus, event-based offerings, and combo deals aligned with game zone experience
- Ensure consistency in food quality, taste, presentation, and portion control across all outlets
- Monitor food cost, control wastage, and drive overall kitchen profitability
- Hire, train, and develop kitchen leadership team including Head Chef and Sous Chefs
- Establish and enforce SOPs for kitchen operations, hygiene, and food safety standards
- Manage vendor relationships, procurement strategy, and quality of raw materials
- Analyze sales reports and customer preferences to optimize menu performance
- Collaborate with marketing team for promotions, events, and seasonal campaigns
- Ensure efficient kitchen operations during high footfall and peak hours
- Oversee maintenance of kitchen equipment and infrastructure
- Drive continuous improvement, innovation, and customer satisfaction in food experience

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Executive Chef (Surat)
🏢 Black Bunny
📍 Surat