Responsibilities :

- Assist in preparation of desserts, bakery items, and café dishes
- Follow recipes and kitchen SOPs accurately
- Support senior chefs in daily kitchen operations
- Maintain cleanliness, hygiene, and food safety standards
- Assist in stock handling and ingredient preparation
- Ensure proper storage and handling of ingredients and products
- Work efficiently during peak hours and service time

Requirements :

- Basic knowledge of bakery, pastry, or kitchen operations
- Prior kitchen or bakery experience preferred
- Ability to work in a fast-paced environment
- Team-oriented, disciplined, and hardworking attitude
- Passion for food, desserts, and hospitality

What We Offer

- Creative and growth-oriented work environment
- Opportunity to learn skilled bakery and café operations
- Supportive and energetic team culture

Pay: From ₹15,000.00 per month

Benefits :

- Food provided

Education :

- Bachelor's (preferred)

Work Location: In person

📌 Commis 2 (Lucknow)
🏢 Féve Patisserie
📍 Lucknow