11 Nov
|
Tirupati Hospitality Services
|
Pune
11 Nov
Tirupati Hospitality Services
Pune
Section Oversight: Managing the daily operations of the Indian section, ensuring all tandoor, curry, and kebab preparations meet the restaurant’s signature taste and quality. Operational Leadership: Supervising and training Commi 1, 2, and 3 staff while coordinating with the Sous Chef to ensure smooth service during peak hours. Cost & Quality Control: Monitoring portion sizes, reducing food wastage, and maintaining strict FSSAI/HACCP hygiene standards and inventory levels
Pay: ₹22,000.00 - ₹30,000.00 per month
Advantages :
- Food provided
- Provident Fund
Work Location: In person
📌 Indian Dcdp (Pune)
🏢 Tirupati Hospitality Services
📍 Pune