Job Type : Full-Time Department : Hospitality / Food & Beverage (F&B;)
Job Summary
Key Responsibilities
- Welcome and assist customers professionally
- Take customer orders accurately and serve food and beverages
- Ensure excellent customer service and guest satisfaction
- Maintain cleanliness and hygiene of dining areas
- Coordinate with kitchen staff for timely order delivery
- Handle customer requests and resolve basic concerns
- Set up tables and maintain presentation standards
- Clear tables and organize service areas
- Follow food safety and hygiene guidelines
- Support daily restaurant and service operations
Requirements :
- Minimum qualification:
12th Pass preferred
- Good communication and customer service skills
- Ability to work flexible shifts
- Professional appearance and positive attitude
- Ability to work in a team workplace
Preferred Skills
- Customer Service
- Food & Beverage Service
- Communication Skills
- Hospitality Operations
- Guest Handling
- Team Coordination
- Time Management
- Service Excellence