Role Overview

The Food & Beverage Executive is responsible for managing daily food service operations, ensuring quality, hygiene, customer satisfaction, and productive resource management across cafeteria, kitchen, and catering services.

Key Responsibilities1. Food Service Operations

- Manage daily food and beverage operations :

- Ensure timely food preparation and service delivery :

- Supervise canteen, cafeteria, and pantry operations

2. Quality & Hygiene Control

- Ensure food quality, safety, and hygiene standards :

- Follow FSSAI / hygiene guidelines :

- Conduct regular quality checks

3. Inventory & Procurement

- Manage stock, inventory, and material consumption :

- Coordinate with vendors for procurement of raw materials :

- Control wastage and cost

4. Vendor Management

- Coordinate with food suppliers and vendors :

- Ensure quality and timely delivery of supplies :

- Maintain vendor relationships

5. Team Management

- Supervise kitchen staff, pantry staff, and service team :

- Manage duty rosters and manpower planning :

- Ensure proper training and discipline

6. Customer Service & Feedback

- Monitor customer satisfaction and feedback :





- Resolve complaints and improve service quality

7. Event & Catering Management

- Handle food arrangements for events, meetings, and conferences :

- Plan menus and service execution

8. Cost Control & Reporting

- Monitor food cost and budget utilization :

- Prepare daily/monthly reports (MIS, consumption, sales)

9. Compliance & Safety

- Ensure compliance with food safety and hygiene standards :

- Maintain documentation and audit records

Required Skills :

- Strong knowledge of F&B; operations :

- Good team handling and coordination skills :

- Knowledge of inventory and vendor management :

- Understanding of food safety standards :

- Good communication skills

Key Competencies

- Leadership
- Problem-solving
- Time management
- Customer focus

KPIs (Performance Indicators)

- Customer satisfaction
- Food quality standards
- Cost control & wastage reduction
- Service efficiency

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits :

- Health insurance
- Provident Fund

Work Location: In person

📌 Food and Beverage Executive (Pune)
🏢 Sancheti Hospital
📍 Pune