Job Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while ensuring excellent customer service. The role includes maintaining bar hygiene, managing stock, handling cash transactions, and creating a welcoming atmosphere for guests.

Key Responsibilities 1️ Beverage Preparation & Service

- Prepare and serve cocktails, mocktails, spirits, wine, and beer as per standard recipes.
- Ensure consistency in taste, presentation, and portion control.
- Recommend drinks and promote signature beverages.
- Verify legal drinking age of customers where applicable.

2️ Guest Service

- Greet guests warmly and create a friendly setting.
- Take beverage orders accurately and enter into POS system.
- Handle guest queries and complaints professionally.
- Maintain engaging interaction with guests at the bar.

3️ Bar Maintenance

- Keep the bar counter clean and organized at all times.
- Ensure proper storage of liquor and bar supplies.
- Clean glasses,



tools, and equipment regularly.
- Follow hygiene and safety standards.

4️ Inventory & Cash Handling

- Monitor stock levels and inform supervisor when supplies are low.
- Assist in stock taking and breakage reporting.
- Handle billing and cash/card transactions accurately.

Required Skills :

- Good knowledge of cocktails, spirits, wines, and mixology
- Strong communication and customer service skills
- Ability to work under pressure
- Basic POS and billing knowledge
- Teamwork and time management

Qualification & Experience

- Diploma in Hotel Management (preferred)
- 1-3 years experience as a Bartender
- Experience in pub, lounge, hotel, or fine dining bar preferred

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Bartender (Bengaluru)
🏢 BOTECO RESTAURANTS
📍 Bengaluru