Job Summary

The Bar Supervisor is responsible for overseeing daily bar operations, supervising bartenders and bar staff, ensuring excellent guest service, maintaining beverage quality standards, and controlling inventory and costs. The role ensures smooth and efficient bar service while maximizing sales and guest satisfaction.

Key Responsibilities 1️ Bar Operations

- Supervise day-to-day bar activities and service flow.
- Ensure high-quality preparation and presentation of beverages.
- Maintain bar cleanliness, hygiene, and safety standards.
- Ensure compliance with local liquor laws and licensing regulations.

2️ Team Management

- Lead and supervise bartenders and bar assistants.
- Conduct pre-shift briefings and allocate duties.
- Train staff on cocktail recipes, upselling techniques, and service standards.
- Monitor staff grooming, discipline, and performance.

3️ Guest Service

- Ensure prompt and courteous service to guests.
- Handle guest complaints professionally and efficiently.
- Build rapport with regular customers to increase loyalty.

4️ Inventory & Cost Control

- Monitor stock levels of liquor, beer, wine, and bar supplies.




- Conduct regular stock audits and minimize wastage or pilferage.
- Maintain proper storage and labeling of beverages.
- Coordinate with purchase and accounts departments.

5️ Sales & Revenue

- Promote signature cocktails and special offers.
- Support achieving bar sales targets.
- Encourage upselling and suggestive selling techniques.

6️ Reporting & Administration

- Prepare daily sales reports and bar performance summaries.
- Ensure accurate billing and cash handling procedures.
- Maintain records of stock movement and breakage reports.

Required Skills :

- Solid leadership and communication skills
- Good knowledge of cocktails, spirits, wines, and mixology
- Inventory and cost control knowledge
- Ability to work in a fast-paced environment
- Customer service excellence

Qualification & Experience

- Diploma/Degree in Hotel Management (preferred)
- 3-5 years experience in bar operations
- Minimum 1-2 years in a supervisory role preferred

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Bar Supervisor (Bengaluru)
🏢 BOTECO RESTAURANTS
📍 Bengaluru