Position: F&B; Service Junior Associate Department: Food & Beverage Service Reports To: Restaurant Supervisor / F&B; Captain

Job Summary: The F&B; Service Junior Associate is responsible for providing excellent food and beverage service to guests while maintaining high standards of hospitality, cleanliness, and customer satisfaction.

Key Responsibilities:

- Welcome and assist guests in a professional and courteous manner.
- Take food and beverage orders accurately and serve guests promptly.
- Ensure tables are properly set and maintained during service.
- Maintain cleanliness and hygiene standards in the restaurant and service areas.
- Coordinate with kitchen staff to ensure timely service.
- Handle guest requests and complaints politely and report issues to supervisors when necessary.
- Assist in clearing tables and resetting them for the next guests.
- Follow company grooming,



hygiene, and safety standards at all times.
- Support team members to ensure smooth restaurant operations.

Requirements :

- Minimum qualification: PUC / Diploma / Degree in Hospitality or Hotel Management.
- Freshers must have completed a Diploma in Hospitality or Hotel Management.
- Good communication and interpersonal skills.
- Positive attitude and willingness to learn.
- Ability to work in shifts, weekends, and holidays.

Skills Required:

- Customer service skills
- Teamwork
- Communication skills
- Time management
- Basic hospitality etiquette

Pay: ₹10,000.00 - ₹11,000.00 per month

Perks :

- Food provided

Work Location: In person

📌 Junior Food & Beverage Associate (Kakinada)
🏢 svenska hotels
📍 Kakinada