Supervise daily cafeteria operations, including food service, billing, housekeeping, and customer support.

- Ensure timely preparation and service of food items as per approved menus and quality standards.
- Monitor cafeteria cleanliness, hygiene, and sanitation practices in compliance with hospital and food safety regulations.
- Coordinate with kitchen staff and vendors for smooth operations and uninterrupted food supply. Allocate duties and supervise cafeteria staff, housekeeping staff, and service personnel.
- Monitor employee attendance, grooming, discipline, and performance.
- Provide on-the-job training and guidance to staff regarding customer service and hygiene standards.
- Maintain shift schedules and manpower planning. Ensure prompt and courteous service to hospital staff, patients’ attendants, and visitors.
- Monitor stock levels of food items, beverages, consumables, and cleaning materials.
- Coordinate inventory management and minimize wastage.




- Ensure proper storage and handling of food products. Ensure adherence to food safety standards, hospital infection control protocols, and statutory regulations.

Bachelor’s Degree / Diploma in Hotel Management, Hospitality, Food Service Management, or related field Minimum 2-5 years of experience in cafeteria, food court, hospital catering, or institutional food service operations. Experience in hospital or healthcare food services will be preferred.

Pay: ₹18,000.00 - ₹30,000.00 per month

Perks :

- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Education :

- Bachelor's (preferred)

Experience :

- in hospital food services: 2 years (preferred)

Location :

- Chandanagar, Hyderabad, Telangana (preferred)

Work Location: In person

📌 F&b Supervisor (Hospital Cafeteria) (Chanda Nagar)
🏢 Omega Hospitals
📍 Chanda Nagar