Restaurant Captain - Aaraamam

Location : Dubai Employment Type : Full-time

Job Summary : Responsible for supervising floor operations, ensuring smooth service, maintaining high guest satisfaction, and leading service staff during shifts.

Key Responsibilities :

- Oversee daily restaurant floor operations and service flow
- Lead, train, and manage waiters and stewards
- Ensure excellent customer service and handle guest concerns promptly
- Coordinate with kitchen for timely and accurate order delivery
- Monitor staff grooming, discipline, and performance
- Maintain cleanliness, hygiene, and service standards
- Support in achieving sales targets and upselling

Requirements :

- 2-4 years experience in a similar role (preferably in South Indian or casual dining restaurants)
- Robust leadership and communication skills
- Ability to handle pressure and manage busy shifts
- Good knowledge of service standards and POS systems
- Presentable and well-groomed

Pay: ₹50,000.00 - ₹60,000.00 per month

Language :

- Malayalam (preferred)

Work Location: Remote

📌 Experienced Restaurant Captain (Mangalore)
🏢 AARAAMAM RESTAURANT
📍 Mangalore