Location

Cheyyar, Tamil Nadu, India

Category

HR/Finance/IT

Posted Date

03/02/2026

Job Id

P-101057

Job Requirements

- Operations Management

: Manage daily operations, supervise staff, and maintain a protected, clean canteen environment.

- Quality Control

: Oversee food preparation to ensure high quality, efficiency, and proper portion control.

- Compliance

: Ensure all food handling, preparation, and serving follows health and safety regulations.

- Inventory & Suppliers

: Manage stock levels, place orders, receive deliveries, and coordinate with suppliers.

- Customer Service

: Handle inquiries and complaints to ensure a positive dining experience.

- Staff Training

: Train employees and enforce company policies regarding punctuality, dress code, and conduct.

- Maintenance

:



Inspect and maintain the cleanliness of both kitchen and dining areas.

- Daily Logistics

: Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking).

Work Experience

- 3+ years' experience in Canteen
- Experience in Food industry
- Diploma / B.Sc in Catering / Hotel Management Fast Track Career GrowthOutstanding launches and riding eventsRiders' LeaveLeadership Development ProgramsMedical Insurance and Life CoverCareer Progression via internal movementsEqual Employment OpportunityAmazing Employee Discounts on company productsVoluntary Parental Coverage - Medical InsuranceRewards and RecognitionMaternity & Paternity leave and benefits

📌 Canteen Incharge (Cheyyar)
🏢 Eicher
📍 Cheyyar