We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
- As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
- As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Exceed guest expectations in quality and service of food products
Your experience and skills include:
- Diploma /Degree in Hotel Management.
- 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
- Employee benefit card offering discounted rates at Accor worldwide
- Chance to develop your talent and grow within your property and across the world!
📌 Commis Chef - Chef de Partie - Sous Chef (Khopoli)
🏢 Accor
📍 Khopoli