Hiring: Executive Chef at Saanwara Sweets

Location: Chandigarh

Experience: 8–12+ Years (Preferably Multi-Outlet Operations)

Key Responsibilities :

- Food Quality & Consistency: Ensure uniform taste, quality, portion sizes and presentation across all Saanwara outlets.
- Kitchen Staff Hiring & Training: Recruit, train and manage chefs, cooks and kitchen teams across locations.
- Kitchen Standardisation: Develop and implement standard recipes, SOPs and quality-control systems.
- Multi-Outlet Management: Supervise kitchen operations, conduct regular audits and ensure hygiene and food safety standards.
- Cost & Wastage Control: Optimise food costs, inventory, manpower productivity and operational efficiency.
- Menu Development:



Improve existing products and introduce recent offerings while maintaining Saanwara's quality standards.

Candidate Requirements :

- Proven experience managing kitchens across multiple restaurants or outlets.
- Strong expertise in North Indian and multi-cuisine vegetarian food.
- Excellent leadership, staff training and operational management skills.
- Experience with reputed restaurant chains or hospitality brands preferred.

We are looking for a hands-on culinary leader who can build strong kitchen teams and ensure exceptional, consistent food quality across every Saanwara outlet.

Salary: 60k-80k

Apply: Share your CV at [email protected]

📌 Executive Chef (India)
🏢 Saanwara Sweets
📍 India