Company Description Alaknanda Cruiseline Ltd. is a leading river cruise company in India, operating Gangotri - A Divine River Retreat, India's first luxury Cruise Hotel, and four luxury river cruises in Varanasi. Since launching in 2018, the company has hosted over 700,000 guests from around the world, including five visits by the Hon.

Prime Minister Shri Narendra

Modi ji.

Alaknanda

Cruiseline is known for its high service standards, premium hospitality, and unique riverfront experiences. The company has received multiple awards from the Government of India, the Government of Uttar Pradesh, and Tripadvisor, reflecting its strong reputation in the travel and hospitality industry. Team members join a growing organization focused on excellence, guest satisfaction, and memorable cultural experiences.

Role Description The Executive Chef is responsible for overseeing all culinary operations on the Gangotri Cruise Hotel in Varanasi. This full-time, on-site role includes menu planning, food preparation, and ensuring consistent quality and presentation for all meals served on board at the property.

The Executive

Chef will lead, train, and schedule kitchen staff, maintain food safety and hygiene standards, and manage inventory, procurement, and cost control. Day-to-day tasks involve coordinating with service teams for regular bookings, special events and VIP guests, designing menus that reflect regional and international cuisines, and adapting offerings to diverse dietary requirements.



The role also includes collaborating with management to enhance the guest dining experience, introducing new culinary concepts, and maintaining high operational efficiency.

Qualifications

- Minimum 2 years prior experience as an Executive Chef or senior culinary leader in reputed hotels or resorts.
- Culinary expertise in vegetarian food in traditional and ethnic Indian preparations, as well as international cuisines including Asian and Continental food.
- Solid skills in menu planning and food presentation.
- Experience leading kitchen teams, including staff supervision, training, scheduling, and performance management.
- Proficiency in food safety, hygiene, and sanitation standards, including knowledge of relevant regulations.
- Skills in inventory management, vendor coordination, and cost control for food and kitchen supplies.
- Ability to design and adapt menus for diverse dietary needs and special events, including high-profile and VIP guests.
- Strong organizational and time-management skills, with the ability to work efficiently in a hospitality environment.
- Excellent communication and interpersonal skills for collaborating with service teams and management.
- Formal culinary education or relevant certifications from a recognized institute are preferred.
- Willingness to work on-site in Varanasi and adapt to the operational requirements of river cruise hospitality.

📌 Executive Chef (Varanasi)
🏢 Alaknanda Cruiseline
📍 Varanasi