Company Description Hotel RAMTA CONTINENTAL is a luxury destination in Patna, designed for guests seeking comfort, celebration, and memorable stays. The hotel focuses on delivering high-quality hospitality with a seamless blend of elegance and warmth. Each stay and event is carefully curated to ensure exceptional service, refined experiences, and lasting impressions.

Team members are encouraged to contribute to an environment where guest satisfaction, attention to detail, and continuous improvement are central values.

Role Description The Executive Chef is a full-time, on-site role based at Hotel RAMTA CONTINENTAL in Patna. This role is responsible for overseeing all kitchen operations, including menu planning, food preparation, and presentation for daily service, banquets, and special events.

The Executive

Chef will lead, train, and schedule kitchen staff, maintain high standards of food quality and hygiene, and ensure compliance with food safety regulations. Daily tasks include managing inventory, controlling food costs, coordinating with purchasing and service teams, and adapting menus to guest preferences and seasonal ingredients.

The Executive





Chef will collaborate with hotel leadership to create innovative culinary offerings that enhance the overall guest experience.

Qualifications

- Strong expertise in culinary arts, menu development, and food presentation, with a focus on quality, consistency, and creativity.
- Proficiency in kitchen operations management, including inventory control, cost management, and vendor coordination.
- Demonstrated leadership abilities in supervising, training, and motivating diverse kitchen teams.
- Sound knowledge of food safety, hygiene standards, and regulatory compliance in professional kitchens.
- Experience in hotel, resort, or fine-dining environments, particularly in banquet and event catering, is highly beneficial.
- Effective communication and collaboration skills to work closely with front-of-house, event, and management teams.
- Ability to work in a fast-paced setting, manage multiple priorities, and maintain composure under pressure.
- Formal culinary education or equivalent professional training, along with several years of experience in a senior kitchen role.
- Willingness to work flexible hours, including weekends and holidays, in line with hotel operations.

📌 Executive Chef (Patna)
🏢 Hotel RAMTA CONTINENTAL
📍 Patna