SENIOR CAPTAIN
Experience Required: 5–6 years
Department: Food & Beverage Service
Job Description: Supervise restaurant operations, lead the service team and deliver excellent guest experiences.
Key Responsibilities:
Supervise daily floor and service operations.
Lead and coordinate the service team.
Ensure guest satisfaction and handle complaints or feedback.
Coordinate with kitchen and bar teams.
Conduct team briefings and training; drive upselling and service standards.
Required Skills:
Robust leadership and communication skills.
Guest relationship management and F&B; knowledge.
Team management, problem-solving and upselling abilities.
📌 Sr Captain Bengaluru (India)
🏢 Float Brewery
📍 India
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