We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation maintaining quality standards supervising kitchen staff managing inventory and ensuring proper food safety and hygiene practices.
Key Responsibilities
Oversee daily kitchen operations and ensure timely preparation of quality food.
Supervise train and manage kitchen staff to maintain smooth workflow.
Monitor inventory manage stock levels and coordinate food supply orders.
Ensure compliance with food safety hygiene and sanitation standards.
Maintain food quality presentation and consistency as per established recipes.
Minimize food wastage and maintain cost-effective kitchen operations.
Coordinate with management regarding menu planning and kitchen requirements.
Ensure the kitchen remains clean organized and well-maintained.
Requirements
Proven experience as a Senior Cook Head Cook or Kitchen In-Charge preferably in the hospitality industry.
Robust knowledge of food preparation cooking techniques and kitchen management.
Experience in supervising and managing kitchen staff.
Valuable understanding of food safety hygiene and sanitation standards.
Solid leadership organisational and time-management skills.
Ability to work under pressure in a fast-paced kitchen environment.
A degree or diploma in Hospitality Management or a related discipline will be an added advantage.
Required Skills:
Proven experience as a Senior Cook Head Cook or Kitchen In-Charge preferably in the hospitality industry. Strong knowledge of food preparation cooking techniques and kitchen management. Experience in supervising and managing kitchen staff. Good understanding of food safety hygiene and sanitation standards. Strong leadership organisational and time-management skills. Ability to work under pressure in a fast-paced kitchen environment. A degree or diploma in Hospitality Management or a related discipline will be an added advantage.