Key Responsibilities:
Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
Maintain consistent quality taste presentation and portion standards.
Lead train and motivate the Bakery & Pastry team.
Ensure strict compliance with food safety hygiene and HACCP standards.
Control food cost inventory production and wastage.
Ensure proper storage labelling and FIFO/FEFO practices.
Assist in menu planning new product development and seasonal promotions.
Monitor equipment cleanliness and maintenance of the pastry kitchen.
Ensure adherence to standardized recipes and hotel quality standards.
Handle special guest requests VIP amenities and banquet requirements.

Qualifications :

Qualification
Diploma/Degree in Hotel Management or Culinary Arts.
Minimum 57 years of experience in Bakery & Pastry preferably in a luxury hotel.




Previous experience in a supervisory/ Jr Sous Chef role preferred.
Robust knowledge of breads pastries cakes desserts and confectionery.
Knowledge of HACCP food safety hygiene and cost control.

Additional Information :
Reporting to the Executive Che/Pastry Chef
Your Team and Working Setting
Lead and motivate the Bakery & Pastry team in a professional and collaborative environment.
Work closely with the Culinary F&B; and Stewarding teams to ensure smooth operations.
Promote teamwork creativity discipline and continuous learning.
Maintain a safe hygienic and positive workplace.
Encourage high standards of quality service and guest satisfaction.

Remote Work :

No

Employment Type :

Full time

📌 Jr Sous Chef Pastrybakery Mumbai
🏢 AccorHotel
📍 Mumbai