Prepare and cook high-quality food products according to company standards.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop and implement recent recipes and menu ideas to enhance culinary offerings.
Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
Ensure compliance with all relevant food safety regulations and procedures.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sous Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills cookingculinaryfood preparationcontinentalfood productscommisindiancontichinesemexicanitaliancontinental cuisinecdpindian cuisinehotel managementfood productionfood safetyhaccpmenu planningfood technology

📌 Cook Continental Mumbai
🏢 Sodexo
📍 Mumbai