Shift &
Floor Leadership:

Supervise daily floor activities, coordinate service flow during peak hours, and lead pre-shift briefings.
Team Management: Assign daily duties, monitor attendance and staff grooming, coach team members, and assist with training.
Customer Service: Welcome guests, maintain a welcoming atmosphere, address special requests, and handle or escalate customer complaints.
Operations &
Quality Control:

Oversee opening and closing procedures, monitor coffee/food preparation consistency, and check equipment functionality.
Inventory &
Stock:

Track stock levels of coffee beans, milk, syrups, and supplies, conduct inventory counts, and coordinate reordering.
Cash &
Sales Handling:

Manage till operations, process payments, reconcile cash registers at shift end, and compile daily sales reports.
Health, Safety &
Hygiene:

Ensure strict compliance with food safety, personal hygiene, and sanitation regulations

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Cafe Supervisor Perumbavoor (India)
🏢 Paragon Restaurant
📍 India