Job Responsibilities
Wash and clean all dishes, utensils, cutlery, pots, pans, and kitchen equipment.
Maintain cleanliness and hygiene in the dishwashing area and kitchen.
Ensure proper segregation and disposal of waste.
Assist kitchen staff in cleaning work as required.
Follow food safety, hygiene, and sanitation standards.
Refill cleaning supplies and maintain washing equipment.
Sweep, mop, and sanitize kitchen floors and work areas.
Support the kitchen team during events and catering operations.
Requirements:
Basic knowledge of kitchen cleaning and hygiene practices.
Physically fit and able to stand for long hours.
Hardworking, disciplined,
and punctual.
Ability to work in shifts, weekends, and holidays when required.
Experience in hotels, restaurants, canteens, or catering services preferred.
Freshers may also apply.
Salary & Benefits:
Attractive salary based on experience.
Meals provided during duty.
Overtime advantages as per company policy.
Growth prospects within the organization.
Interview Contact: 70592 66666
91373 11782
Annapurna Catering Services
"Committed to Quality Food & Hospitality Excellence"