Manage daily food preparation and presentation activities.
Supervise kitchen staff and coordinate tasks efficiently.
Maintain high standards of quality, hygiene, and safety.
Develop menus and recipes to enhance the dining experience.
Collaborate with other departments for seamless service delivery.
Implement effective inventory management systems.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Trainee / Apprentice Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills management systemsinventory managementcdpfood preparationmenu developmentservice deliveryhygienesafetyhotel managementfood costingmenu planningrestaurant managementcookingfood safetyfood productionbeverageculinaryhaccpf#training

📌 Deputy Cdp Worker Pune
🏢 Sodexo
📍 Pune