Assist kitchen staff in preparing and cooking high-quality dishes.
Maintain a clean and organized kitchen setting.
Ensure compliance with health and safety regulations.
Collaborate with other departments to ensure seamless service delivery.
Develop current recipes and menus to enhance customer satisfaction.
Participate in inventory management and stock control.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Executive Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills compliancecustomer satisfactioninventory managementservice delivery

📌 Helper Kitchen Pune
🏢 Sodexo
📍 Pune