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Roles and Responsibility
Supervise banquet kitchen steward activities to ensure effective service delivery.
Coordinate with chefs and other kitchen staff to maintain high-quality food standards.
Monitor inventory levels and order supplies as needed.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Responsibilities include leading the stewarding team, monitoring sanitation and chemical safety, and coordinating with chefs to ensure dishes and cooking utensils are properly sanitized and available during busy shifts.

Job Requirements
Proven experience in kitchen stewarding or a related field, with a minimum of 2 years of experience.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to analyze problems and make sound decisions quickly.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages
Cell phone reimbursement
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Kitchen Stewarding Supervisor Indore
🏢 Golden Gates Convention Centre, Indore
📍 Indore