Fish Cleaning & Preparation
Clean and wash different varieties of fish and seafood.
Remove scales, guts, fins and unwanted parts as per customer requirements.
Clean prawns, shellfish and other seafood products.
Ensure proper handling of fish during cleaning and processing.
Identify and report fish that is not fresh or has quality issues.
Packing & Order Processing
Pack fish and seafood as per customer orders.
Ensure correct weight, quantity, cuts and product specifications.
Use appropriate packaging material for different products.
Label and organise packed orders correctly.
Double-check orders before handing them over for dispatch.
Avoid mixing up products or customer orders.
Quality & Hygiene
Maintain cleanliness of the processing area, tables and equipment.
Follow personal hygiene and food-handling practices.
Use gloves, aprons and other required protective equipment.
Maintain proper storage and temperature conditions.
Prevent cross-contamination between different products.
Minimise fish wastage during cleaning and packing.

📌 Fish & Chicken Cleaning & Packing Thane
🏢 Atha Foods Private
📍 Thane