Prepare and cook high-quality dishes according to recipes and presentation standards.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Collaborate with other chefs and kitchen staff to ensure productive food preparation and service.
Develop recent recipes and menus to enhance the dining experience.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure compliance with company policies and procedures.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Role: F&B; Manager,
Industry Type: Facility Management Services,
Department: Food, Beverage & Hospitality,
Employment Type: Full Time, Permanent
Role Category: F&B; Service
Education
UG: Any Graduate
PG: Any Postgraduate read more
Key Skills complianceinventoryservicingsafety regulationscost optimizationfood preparationsupplyexcelaccountingcommunication skillspowerpointtallyinternettally erpemailpeople skillsproblem solvingproject managementelectrical maintenance
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